Only difference is that it's way harder to source GBL outside of maybe Europe, once you have the ingredients it's more or less the same difficulty as baking a cake.
@CalFresh:
@WTF7218 Much obliged. So glad to be here
@WTF7218:
Welcome back @CalFresh! So glad to have you back.
@Zorrbabe:
Wonderful to meet everyone, I just donated and signed up and happy to be here to meet like minded individuals!
@CalFresh:
@Layne_Cobain Thank you kindly. Glad to be back. My thread should be available again sometime today. I'll post something official there. Keep an eye out for it. It will feature my menu, comeback specials, and other news