Peanut Butter Choclate Chip Protein Cookies

Hammerblow

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2 Extra Large Eggs
1/4 Cup (2 Ounces) Unsweetened Vanilla Almond Milk (or Regular Milk/Other Milk Substitute)
1 Medium Banana
1 Teaspoon Vanilla Extract
2 Tablespoons (32g) Peanut Butter
4 Tablespoons (60g) Sugar Free Chocolate Chips
3 Scoops (90g) Vanilla Protein Powder
8 Tablespoons (56g) Coconut Flour
1 Cup (80g) Rolled Oats
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
1/3 Cup Sweetener
Calories in the WHOLE recipe:
Calories: 1679
Fat: 59g
Saturated Fat: 26g
Sodium: 883mg
Carbs: 164g
Fiber: 37g
Sugar: 32g
Protein: 123g
Calories per Cookie (if you make 10):

Calories: 168
Fat: 5.9g
Saturated Fat: 2.6g
Sodium: 88.3mg
Carbs: 16.4g
Fiber: 3.7g
Sugar: 3.2g
Protein: 12.3g

Turn your Rolled Oats into oat flour by blending or processing your oats until they look like flour. Add all of your ingredients into a large bowl. Mix everything together. Take out and line a baking sheet with parchment paper or spray it with some non-stick cooking spray. Spoon your cookie batter onto your baking sheet (making the cookies however big you want to make them). Bake them on 350°F/176°C for 10:00-15:00. Mouthgasm!

Tips:

Make sure to check them after 10:00!
Top them with more chocolate chips, nuts, raisins, or anything else you can think of before the oven!
 
These look great too.  Anything that basically starts with mix it all together in a bowl....I'm in!!  Plus the low sugar gram is great for me or I'll get too shaky.

Thanks for the recipes.

 
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