- Joined
- May 2, 2021
- Messages
- 1,224
Dry ingredients
1 cup whole wheat flour
2 cups Old Fashioned Rolled Oats
3 scoops vanilla protein powder
¾ tsp baking soda
¾ tsp baking powder
½ tsp salt
1 tbsp cinnamon
½ tsp nutmeg
Wet ingredients
1 cup unsweetened apple sauce
¾ cup egg whites
1 tsp pure vanilla extract
Extra Goodness
½ cup raisins
½ cup dried cranberries
½ cup chopped walnuts
INSTRUCTIONS
Preheat the oven to 350F
In a large bowl, mix all the dry ingredients together.
In a medium bowl, mix all the wet ingredients together.
Add wet to dry and mix delicately to combine. Fold in raisins, cranberries and walnuts.
Drop by teaspoonfuls onto a baking sheet lined with parchment paper
Bake for about 15 minutes or until the cookies start to turn golden brown
Cool completely on a cooling rack, then transfer to refrigerator, where the cookies will keep for up to a week.
1 cup whole wheat flour
2 cups Old Fashioned Rolled Oats
3 scoops vanilla protein powder
¾ tsp baking soda
¾ tsp baking powder
½ tsp salt
1 tbsp cinnamon
½ tsp nutmeg
Wet ingredients
1 cup unsweetened apple sauce
¾ cup egg whites
1 tsp pure vanilla extract
Extra Goodness
½ cup raisins
½ cup dried cranberries
½ cup chopped walnuts
INSTRUCTIONS
Preheat the oven to 350F
In a large bowl, mix all the dry ingredients together.
In a medium bowl, mix all the wet ingredients together.
Add wet to dry and mix delicately to combine. Fold in raisins, cranberries and walnuts.
Drop by teaspoonfuls onto a baking sheet lined with parchment paper
Bake for about 15 minutes or until the cookies start to turn golden brown
Cool completely on a cooling rack, then transfer to refrigerator, where the cookies will keep for up to a week.
unless you beat the browns tomorrow 
