2# tomatillo
1 large white onion quartered
6 each jalapeños halved
toss all in olive oil and roast at 500 for 10 min.
cool and purée in blender or juicer until smooth
add juice of two limes, salt to taste
add fresh jalapeños before blending for extra spice(or habaneros
)
1 large white onion quartered
6 each jalapeños halved
toss all in olive oil and roast at 500 for 10 min.
cool and purée in blender or juicer until smooth
add juice of two limes, salt to taste
add fresh jalapeños before blending for extra spice(or habaneros
)
not as rare as what u thought but hey pretty dang sought after pre covid