A proper researcher's diet

Gulp2788

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I am writing this post to gain insight into the ideal researcher's diet. Of course, what one consumes into their body is their business, but I would like to share my own insights into basic nutrition and perhaps see what other members think. Then, once done, I would like to hear from other members what foods I should give to my rabbits (for their vegetarian diet) and my rats (for their omnivorous one) when they are affected by testing materials, no specifics in mind.

I believe it goes without saying that fulfilling daily macros for the ideal researcher should be the first priority of this "uberresearcher", cultivating a healthy sleep pattern and drinking a sufficient amount of water are necessary as well. Such things may be achieved by eating a varied diet full of vegetables, fruits, lean proteins, and not avoiding dietary fat but minimizing empty calories. For those seeking to have the body of Adonis or Venus (perhaps not Hercules or Hera though) each must take food, drink, and exercise in their turn. What that means, for most, is to take approximately 2000 calories daily of a variety of micronutrient-heavy foods, increasing or decreasing the intake of the calories appropriate to the ideal weight of the researcher. For example, a tall, active man may need more calories daily than a short one, this number, however, is not the goal to pay attention to. A simple rule of thumb I believe is relatively infallible is to "taste the rainbow" that is to say eat as many different colored foods as you can. Obviously I don't mean food that is dyed or made colorful through adulterants. This would best be exemplified through a simple stir-fry. In said stir-fry you might have egg, rice, corn, peas, peppers, chicken, broccoli, onions, red or green cabbage, green onion, crimini mushrooms, all topped with some soy sauce, sesame seeds/oil, and whatever other sauces or flavors may appeal to the researcher. I would say a meal such as this exemplifies a perfectly balanced meal provided the proportions are appropriate. This is not a recipe thread so I won't go into details of how one might make one (though perhaps in a future post I might).

The ideal researcher takes this food realizing that his/her research is hard on the body and the best way to maintain health of the research is to maintain the health of the researcher. I won't go into the importance of sleep and hydration in this post however I will mention that these are of equal, if not greater importance than diet and should be adhered to as strictly if not moreso.

This brings me finally to the point of my thread. When the researcher gives their testing materials to the subject, the researcher should realize the effect that it has on the nutritional program of the subject and the researcher in question. Sometimes supplements are ideal for certain fertilizers or sprays, but one should be careful with these as many supplements are poorly regulated or poorly absorbed within the body of the subject when refined to their base components. Some threads I see recommend certain supplements given certain testing material and, while I agree with the hypotheses, I believe the treatment to be less effective than properly regulating the diet of the subjects of testing.

Bodies are meant to absorb nutrients based on the method each subject is required to absorb these things. An animal absorbs best through breaking down its food in stomach acids, when you remove the work required to break down a nutrient by refining it and purifying it, the body often does not know how to absorb such things, it REQUIRES the work to digest vitamin C from an orange in order to best absorb the vitamin C. When you simply give vitamin C to the stomach it absorbs very little of the vitamin and simply removes what it can't use from the body. I am no nutritionist however I believe this to be pretty intuitive and understandable to the layman. If the researcher desires omega-3's then eating fatty fish would be the ideal course, not taking a supplement.


I also wish to ask fellow researchers about their experiences testing on their varieties of subjects and testing materials, what sorts of additions would you recommend based on testing materials to the diets of my subjects? No specifics in mind as any information on any variety of test should be useful to any researcher. I know that for things like En-two-oh B-12 is highly recommended.
 
Excellent post. I think it’s also important to keep in mind that the majority of materials under research have no innate action on their own, per se, but rely on interaction with the physiology and biochemistry of the subject. Those biochemical processes operate, in part, through a system of receptors and neurotransmitters which are built in the subject’s body and brain primarily from amino acids acquired through the diet. The nervous system that transmits the signals we are attempting to qualify and quantify not only require lipids and amino acids for their structure, but also rely on processes that occur mainly during sleep for their upkeep. Water, the universal solvent, is required for every single physiological function in the subject’s body, even more so than oxygen. There are anaerobic processes, but there are no anhydrous ones.
 
Great post, and great response from necromedic as well. We are lucky to have intelligent and thoughtful people such as the two of you as part of this community.

Re: specific additions based on testing materials, I think dietary fiber is especially important for oh pea eight testing materials due to their potential for c0ñ$tipati0ñ. To supplement additional fiber, psyllium husk can be very helpful (if using powdered psyllium husk rather than capsules make sure to have the test subject drink it down pretty quickly so it doesn't clump up). Milk thistle is supposed to be good for the liver so is probably a good addition for a wide variety of testing materials. For €mpãth0g€ñ or $€r0t0ñìñërgìç testing materials, there are some recommended protocols of supplements leading up to testing the material and in the days after testing the material, to help with rejuvenation of $€r0t0ñìñ, but I can't remember the specifics of those protocols off the top of my head. For testing materials that are hard on the bladder (d!$$ $0s especially), green tea contains catechins that protect bladder health. D-mannose could maybe be helpful as well, though I think D-mannose has more to do with preventing or relieving UTIs rather than directly protecting the bladder, so I'm unsure about its usefulness in this use case. For testing materials that cause joint pain or stiffness (some researchers find that $ Tim's testing materials, and other vã$0ç0ñ$triçt0r$, can cause this), turmeric, omega 3's, and collagen can be helpful with those symptoms, though I'm unsure if they are directly preventative/healing when those symptoms are caused by v@$0ç0ñ$triçti0ñ or if they just provide symptom relief.

I'm unsure if this even directly relates to the research or testing materials, and this is kind of already covered by your description of the ideal diet, but my rabbit (primarily vegetarian) feels best when eating whole grain (ie rice, quinoa, oats, etc) and whole fruit sources of, respectively, complex and simple carbs; rather than processed sources of each type of carbs such as bread or pasta and processed sugar.
 
Great post, and great response from necromedic as well. We are lucky to have intelligent and thoughtful people such as the two of you as part of this community.

Re: specific additions based on testing materials, I think dietary fiber is especially important for oh pea eight testing materials due to their potential for c0ñ$tipati0ñ. To supplement additional fiber, psyllium husk can be very helpful (if using powdered psyllium husk rather than capsules make sure to have the test subject drink it down pretty quickly so it doesn't clump up). Milk thistle is supposed to be good for the liver so is probably a good addition for a wide variety of testing materials. For €mpãth0g€ñ or $€r0t0ñìñërgìç testing materials, there are some recommended protocols of supplements leading up to testing the material and in the days after testing the material, to help with rejuvenation of $€r0t0ñìñ, but I can't remember the specifics of those protocols off the top of my head. For testing materials that are hard on the bladder (d!$$ $0s especially), green tea contains catechins that protect bladder health. D-mannose could maybe be helpful as well, though I think D-mannose has more to do with preventing or relieving UTIs rather than directly protecting the bladder, so I'm unsure about its usefulness in this use case. For testing materials that cause joint pain or stiffness (some researchers find that $ Tim's testing materials, and other vã$0ç0ñ$triçt0r$, can cause this), turmeric, omega 3's, and collagen can be helpful with those symptoms, though I'm unsure if they are directly preventative/healing when those symptoms are caused by v@$0ç0ñ$triçti0ñ or if they just provide symptom relief.

I'm unsure if this even directly relates to the research or testing materials, and this is kind of already covered by your description of the ideal diet, but my rabbit (primarily vegetarian) feels best when eating whole grain (ie rice, quinoa, oats, etc) and whole fruit sources of, respectively, complex and simple carbs; rather than processed sources of each type of carbs such as bread or pasta and processed sugar.
Also maybe worth noting with my point about joint pain and stiffness: regardless of the gender identity of the research subject, regardless of what their dominant sex hormone is, and regardless of whether that hormone is administered exogenously or produced in the body, maintaining healthy hormone levels is important towards preventing joint pain and stiffness, as well as protecting bone health. This will look different for every test subject so I will give a couple examples to better elaborate what I mean. A test subject who is a cisgender man can experience joint pain with too low of testosterone levels, so if the body is not producing enough testosterone, the administration of exogenous testosterone could help joint health. A test subject who is undergoing medical transition, regardless of their gender identity, will similarly have less joint issues if maintaining healthy levels of the hormone that they are taking as a part of medical transition, though in that case I'm sure the test subject is probably already well aware of the importance of hormone levels since the bodily and mental changes associated with medical transition are dependent on maintaining certain hormone levels.
 
Cal mag phosphorus is very important for replenishing nutrients your body needs. So are sources of sodium and potassium so our cells can work properly. Love a good acai bowl for breakfast w a spinach avocado shake. Healthy fats for brain health, avocado olive oil walnuts, very critical for researchers of all kinds to stay at top performance. Also not necessarily a nutrient but calcium hydroxide within quality tortilla products can have powerful interactions with reading materials and was traditionally used for that purpose to increase absorption. Have some fun stories on that one be careful. Don't forget protein!
 
Cal mag phosphorus is very important for replenishing nutrients your body needs. So are sources of sodium and potassium so our cells can work properly. Love a good acai bowl for breakfast w a spinach avocado shake. Healthy fats for brain health, avocado olive oil walnuts, very critical for researchers of all kinds to stay at top performance. Also not necessarily a nutrient but calcium hydroxide within quality tortilla products can have powerful interactions with reading materials and was traditionally used for that purpose to increase absorption. Have some fun stories on that one be careful. Don't forget protein!
Re: your point about calcium hydroxide, I think the same can be true of certain antacids such as baking soda and Tums (can't remember the active ingredient in tums). Moreso antacids that work by increasing the pH of the stomach so I'm not sure that would apply to stuff like xantac or prilosec as I'm unsure their mechanism of action.
 
Re: your point about calcium hydroxide, I think the same can be true of certain antacids such as baking soda and Tums (can't remember the active ingredient in tums). Moreso antacids that work by increasing the pH of the stomach so I'm not sure that would apply to stuff like xantac or prilosec as I'm unsure their mechanism of action.
Those are proton pump inhibitors (PPI’s). Basically they stop the stomach from being acidified by stopping protons (usually denoted H+) ie acid, from being pumped into it. Your body uses energy to ‘pump’ protons , against a concentration gradient (the stomach already has a low pH and that means a lot of H+ ions) into the stomach. Normally systems want to be in balance (equilibrium), to go against that, energy must be used.
The proton pump enzyme uses energy (ATP) to exchange one potassium (K+) ion in the stomach for one proton (H+) outside the stomach.
Inhibiting these enzymes raises stomach pH for a while, so if you need them for your stomach to heal, they work better than antiacids. But they shouldn’t be taken long term
 
Re: your point about calcium hydroxide, I think the same can be true of certain antacids such as baking soda and Tums (can't remember the active ingredient in tums). Moreso antacids that work by increasing the pH of the stomach so I'm not sure that would apply to stuff like xantac or prilosec as I'm unsure their mechanism of action.
Sorry to double post, but antacids also typically have a rebound effect where more acid is produced to compensate. So that can be damaging if they’re used frequently
 
Those are proton pump inhibitors (PPI’s). Basically they stop the stomach from being acidified by stopping protons (usually denoted H+) ie acid, from being pumped into it. Your body uses energy to ‘pump’ protons , against a concentration gradient (the stomach already has a low pH and that means a lot of H+ ions) into the stomach. Normally systems want to be in balance (equilibrium), to go against that, energy must be used.
The proton pump enzyme uses energy (ATP) to exchange one potassium (K+) ion in the stomach for one proton (H+) outside the stomach.
Inhibiting these enzymes raises stomach pH for a while, so if you need them for your stomach to heal, they work better than antiacids. But they shouldn’t be taken long term
This is very good to know. Thank you for mentioning this! Good to know about that rebound effect as well.
 
I believe the calcium carbonate in antacid products / baking soda can also function similarly to calcium hydroxide, though greater doses are needed?
 
I believe the calcium carbonate in antacid products / baking soda can also function similarly to calcium hydroxide, though greater doses are needed?
Yeah anecdotally I have heard of people accidentally p0têñtì@tìñg their (légìtìmätely prê$çribed) AY DEE AYCH DEE med$ by taking a Tums shortly before taking their méd$ and finding themselves 0vêr$tìmûlàt€d.
 
Yeah anecdotally I have heard of people accidentally p0têñtì@tìñg their (légìtìmätely prê$çribed) AY DEE AYCH DEE med$ by taking a Tums shortly before taking their méd$ and finding themselves 0vêr$tìmûlàt€d.
I've heard to avoid white grapefruit juice for different reasons (and for different items) but having the same effect, I don't remember how it works though, something to do with the way your liver processes it. Probably something that only acts when the body processes through the liver. I'm sure a smarter researcher than me can find out why and how it works. I know that one should be particularly careful with 0 Ps as whatever happens in the liver directly affects them but from what I remember it can affect more than just that class.
 
I've heard to avoid white grapefruit juice for different reasons (and for different items) but having the same effect, I don't remember how it works though, something to do with the way your liver processes it. Probably something that only acts when the body processes through the liver. I'm sure a smarter researcher than me can find out why and how it works. I know that one should be particularly careful with 0 Ps as whatever happens in the liver directly affects them but from what I remember it can affect more than just that class.
Yeah it has something to do with an enzyme that breaks certain things down, can't remember the exact name of the enzyme and can't remember everything it effects, but 0r@l oh pea$ are definitely one of them, particularly c0d€ een, and any of the ones that end in c0d€ 0wñ, though it may effect other 0h peä$ as well. I do think its a liver enzyme iirc so should only be a factor for 0r@l.
 
I am curious if white grapefruit is unique in foods for this liver action or if there are alternate foods that act similarly on the liver. The early medievals thought that emotion, such as love, was caused by the liver. I know of course this is medieval quackery because I have modern science to disprove it, however, I believe there is something metaphysical to the idea that feeling is in the liver. Emotion may be generated in the brain by the brain but does one not feel love in the region of their torso where the liver exists? If not love, perhaps butterflies or joy?
 
I think other colors of grapefruit act similarly to the white in that regard. It seems to be at least unique to grapefruit when compared to other commonly available citrus as oranges, lemons, and limes don't have that effect, though I'm unsure of the somewhat more obscure citruses.

Regarding the feelings of love, butterflies, or joy in that region of the torso; the digestive system has a high density of $€r0t0niñ reç€pt0rs which is why $€r0t0ñìñ€rgiç testing materials including $$R Eyes can cause upset stomach. Since $€r0t0nin is associated with feelings of love and joy, there may be something there in terms of a biochemical reason for those feelings. That isn't to discount a more metaphysical reason though as I don't see those two explanations as mutually exclusive, just something kind of tangential that it made me think of.
 
@jjjjjjjjj ; @Gulp2788 grapefruit is an ᎥnhᎥbᎥᎿor of some of the sea-why-pea ᎧnzymᎧᎦ, but I believe it takes rather large amounts eaten or drunk regularly to have measurable impact. @ochemdim could correct me, if I’m wrong here.
That is good to know about it taking large amounts. I had read about it earlier and the compounds in grapefruit responsible for this effect are apparently called furanocoumarins and flavonoids, which are in fact present in some other types of citrus (including lime so disregard my mention of it in an earlier post), as well as some other plants such as celery and parsley. When the wärñiñg about ìñt€ràçti0ñ$ is mentioned with m€d$ it seems like grapefruit is typically the only one mentioned so maybe lower amounts in the other stuff.
 
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