Baked Scotch Eggs

[Hammerblow]

My Chickens  pump out a ton of eggs so I am always looking for creative ways to eat them. Came across this recipe which is pretty tasty.

Ingredients:
1 lb ground turkey sausage (I used pork sausage - turkey is only used when cutting)
1 lb ground turkey breast (I used ground beef)
1-2 Tb tomato paste
1 tsp black pepper
1 tsp thyme
1 tsp sage
1/2 c bread crumbs (I like the panko) - could use flour instead also
1 Tb potato or rice starch (corn starch worked for me)
8 boiled eggs
1 egg (not cooked!), whisked in a small bowl

Directions:
1. In a large bowl, combine ground meat, tomato paste, and seasonings. Divide into 8 portions.
2. In a smaller bowl, combine bread crumbs (or flour) with starch.
3. “Wrap” each egg in a portion of meat, making sure to cover completely.
4. Dip each Scotch Egg into beaten egg, then roll in bread crumb-starch mixture.
5. Place Scotch Eggs into the fridge for 30 minutes to 1 hour to ‘set’.
6. Preheat oven to 400 degrees F. Bake eggs until meat is cooked through; about 30 minutes

Enjoy