Mountain High Broccoli

Hammerblow

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Mountain High Broccoli

(Broccoli coleslaw with turkey bacon and a creamy dressing)

1/3 cup low-fat mayonnaise *

2 tbsp. white vinegar

1 tbsp. Sugar

½ tsp. celery seed

6 cups broccoli slaw mix **

1 large red apple unpeeled, cored, and diced.

1 cup of grated carrots

4 slices of turkey bacon cooked and chopped into small pieces

In a small bowl combine mayonnaise, vinegar, sugar, and celery seed. Refrigerate until ready to use.

In a large bowl, toss together the broccoli slaw mix, apples, carrots, and cooked bacon. Add dressing and mix well. Refrigerate for 1 hour before serving.

Make about 6 servings

Nutritional Value- 72 calories

2.2 grams of fat

0.6 grams of Sat Fat

4.3 grams of Protein

11.4 grams of carbs.

3.2 grams of fiber

8.3 mg cholesterol

263.6 mg sodium

% Calories from fat = 24

Hint ** Ultra light whip works well in this recipe and in others that call for low-fat mayonnaise type dressings. Broccoli slaw mix is made from grated broccoli stems and often includes grated carrots, too. Look for it where you find pre-packaged salads at your local. If you can’t find it, you can always substitute it with regular Cole slaw mix.

 
I actually bought a broccoli salad from the deli yesterday that I love.  I love the white vinegar that you suggest as I always like a bit of bite.

Can't wait to try this one too!  Thanks for taking the time to share your healthy recipes.

 
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