Recipes

[kittykat]

Listen to the man sister. You need to eat to keep up your strength, and trust me, The Jew Crew has things well in control. We're grown ass men with global resources around here. #NoWhereToRun

#AND NO WHERE TO HIDE

 

[longwaydown]

Um, maybe that means you should eat something, LWD.  S-

You may be right! That could explain why my stomach hurts.. I may have to give this eating thing a try.

 

[longwaydown]

Agree as well ....ummmmm no excuses my friend XXXXXXX

I know- I am guilty as charged!

 

[longwaydown]

Listen to the man sister. You need to eat to keep up your strength, and trust me, The Jew Crew has things well in control. We're grown ass men with global resources around here. #NoWhereToRun

I <3 The Jew Crew!

 

[kittykat]

I know- I am guilty as charged!

I understand...luv u girl XXXXXXX

 

[kittykat]

I <3 The Jew Crew!

Yes the Jew Crew is dat bomb that goes BOOM....

 

[longwaydown]

Yes the Jew Crew is dat bomb that goes BOOM....

/default_smile.png

That recipe still looks really good!

 

[Beranda]

Listen to the man sister. You need to eat to keep up your strength, and trust me, The Jew Crew has things well in control. We're grown ass men with global resources around here. #NoWhereToRun

...and some females who would be best not tested as well.

Beranda

 

[Jewbacca]

...and some females who would be best not tested as well.

Beranda

Indeed! The ladies of DBG are a formidable group to be sure, and are more than capable of taking care of themselves. We just defend our ladies because, well, that's what gentlemen do. /default_smile.png

 

[Beranda]

Indeed! The ladies of DBG are a formidable group to be sure, and are more than capable of taking care of themselves. We just defend our ladies because, well, that's what gentlemen do. /default_smile.png

And how lucky we ladies are to be fearlessly protected!

 

[bluesman008]

...and some females who would be best not tested as well.

Beranda

Indeed! The ladies of DBG are a formidable group to be sure, and are more than capable of taking care of themselves. We just defend our ladies because, well, that's what gentlemen do. /default_smile.png

This is as it should be.  Grown folks on the same page...bleeding mahvelous.  And Beranda, you are something special, like all of the angels at Jewy's place.  The luck might be ours.

 

[bluesman008]

Um  Topic?  Y'all like Chile con carne?

 

[DGSB0708]

Um  Topic?  Y'all like Chile con carne?

Post up that bad boy sir!

 

[DGSB0708]

LEMON - BLUEBERRY LOAF

INGREDIENTS

1 1/2 CUPS FLOUR

1/2 TEASPOON SALT

1 TABLESPOON BAKING POWDER

6 TABLESPOONS BUTTER (OR MARGARINE)

1 1/3 CUP GRANULATED SUGAR - DIVIDED

2 EGGS

2 TEASPOONS GRATED LEMON RIND

1/2 CUP MILK

1 1/2 CUP FRESH BLUEBERRIES

3 TABLESPOONS LEMON JUICE

[SIZE=10.5pt]DIRECTIONS[/SIZE]

PRE HEAT OVEN TO 325 F

GREASE AND THEN LINE WITH PARCHMENT PAPER A 9 BY 5 LOAF PAN

COMBINE FLOUR, BAKING POWDER AND SALT IN SMALL BOWL

IN ANOTHER BOWL, BEAT BUTTER WITH 1 CUP SUGAR UNTIL LIGHT AND FLUFFY

ADD EGGS TO BUTTER MIX 1 AT A TIME, BEATING WELL AFTER EACH EGG

ADD LEMON RIND TO THIS BUTTER  MIX (STIR IT IN WITH SPOON WELL)

ADD FLOUR MIXTURE, ALTERNATING WITH MILK (BEGIN AND END ADDING THE DRY INGREDIENT BOWL MIX)

*SPRINKLE A LITTLE FLOUR OVER THE BLUEBERRIES

THEN FOLD THE BLUEBERRIES INTO THE MIX, STIR GENTLY SO AS TO NOT SQUISH THE BERRIES /default_wink.png

BAKE FOR 1 HOUR AND 15 MINUTES, REMOVE PAN FROM OVEN

IN A GLASS, MICROWAVE SAFE MEASURING CUP, MIX THE THREE TABLESPOONS LEMON JUICE AND REMAINING 1/3 CUP SUGAR.   MICROWAVE ABOUT A MINUTE UNTIL SUGAR IS DISSOLVED (WATCH IT CAREFULLY SO IT DOESN'T OVERFLOW THE MEASURING CUP)

TAKE A TOOTH PICK AND POKE THE TOP OF THE LOAF SEVERAL TIMES ALL AROUND THE LOAF. 

POUR LEMON JUICE / SUGAR MIX OVER TOP OF LOAF

LET COOL FOR AN HOUR IN THE PAN BEFORE REMOVING

 

[longwaydown]

LEMON - BLUEBERRY LOAF

INGREDIENTS

1 1/2 CUPS FLOUR

1/2 TEASPOON SALT

1 TABLESPOON BAKING POWDER

6 TABLESPOONS BUTTER (OR MARGARINE)

1 1/3 CUP GRANULATED SUGAR - DIVIDED

2 EGGS

2 TEASPOONS GRATED LEMON RIND

1/2 CUP MILK

1 1/2 CUP FRESH BLUEBERRIES

3 TABLESPOONS LEMON JUICE

DIRECTIONS

PRE HEAT OVEN TO 325 F

GREASE AND THEN LINE WITH PARCHMENT PAPER A 9 BY 5 LOAF PAN

COMBINE FLOUR, BAKING POWDER AND SALT IN SMALL BOWL

IN ANOTHER BOWL, BEAT BUTTER WITH 1 CUP SUGAR UNTIL LIGHT AND FLUFFY

ADD EGGS TO BUTTER MIX 1 AT A TIME, BEATING WELL AFTER EACH EGG

ADD LEMON RIND TO THIS BUTTER  MIX (STIR IT IN WITH SPOON WELL)

ADD FLOUR MIXTURE, ALTERNATING WITH MILK (BEGIN AND END ADDING THE DRY INGREDIENT BOWL MIX)

*SPRINKLE A LITTLE FLOUR OVER THE BLUEBERRIES

THEN FOLD THE BLUEBERRIES INTO THE MIX, STIR GENTLY SO AS TO NOT SQUISH THE BERRIES /default_wink.png

BAKE FOR 1 HOUR AND 15 MINUTES, REMOVE PAN FROM OVEN

IN A GLASS, MICROWAVE SAFE MEASURING CUP, MIX THE THREE TABLESPOONS LEMON JUICE AND REMAINING 1/3 CUP SUGAR.   MICROWAVE ABOUT A MINUTE UNTIL SUGAR IS DISSOLVED (WATCH IT CAREFULLY SO IT DOESN'T OVERFLOW THE MEASURING CUP)

TAKE A TOOTH PICK AND POKE THE TOP OF THE LOAF SEVERAL TIMES ALL AROUND THE LOAF. 

POUR LEMON JUICE / SUGAR MIX OVER TOP OF LOAF

LET COOL FOR AN HOUR IN THE PAN BEFORE REMOVING

Damn this looks good too!! If I were going to eat right now, this would be it!!

 

[Beranda]

This is as it should be. Grown folks on the same page...bleeding mahvelous. And Beranda, you are something special, like all of the angels at Jewy's place. The luck might be ours.

Hey to you my bluesy friend,

Thank you. I like being part of the winged women's crew, but in all honesty, I am far from an Angel...full of flaws, can't fly and my "halo" is an old bent metal hanger from the Dry-cleaners.

 

[Kalsima]

Thanks after getting in trouble again I need to do something to make me happy I love cooking, I'm going to store to get the ingredients for crab ( for my husband ) and organic chicken for me, they sound yummy! I mostly eat organic foods and I love Swedish meatballs, I bet they have kosher meat I can use instead of tofu. No I'm not a vegetarian I like to eat organic food without hormones and other crap in them. Maybe someone can post organic or vegetarian recipes! I'll let you know how it works out, off to store now, thanks for these recipes, my husband is so tired of chicken and sloppy joes!

Sent from my iPhone using Tapatalk

 

[MrsBeez]

LOADED BAKED POTATO SOUP

INGREDIENTS

8 SLICES BACON, DICED

10 TABLESPOONS BUTTER

2/3 CUP OF ALL PURPOSE FLOUR

7 CUPS MILK (OR 1/2 AND 1/2 IF YOU FEEL LIKE REALLY LOADING UP)

6 LARGE POTATOES (I USE RUSSET) PEELED AND CUBED INTO ABOUT 1/2 INCH OR SO CHUNKS

6 GREEN ONIONS (MOSTLY WHITE PART) SLICED THIN IN CIRCLES

3 CUPS SHREDDED SHARP CHEDDAR CHEESE

1 CUP SOUR CREAM (NONE OF THAT LOW FAT CRAP) and MAYBE SOME EXTRA FOR GARNISH (see directions)

SALT AND FRESH GROUND PEPPER (TO TASTE)

DIRECTIONS

Heat large skillet on medium high heat and fry bacon until crisp. Drain on paper towel covered plate, set aside

Melt butter in LARGE stock pot on medium head and then whisk flour in slowly until turns golden

Whisk in milk (or 1/2 & 1/2) about 2 cups at a time stirring constantly until a little bit thickened

Add potatoes and stir them in

Increase heat and bring to a boil, then reduce heat and simmer 20-25 minutes until potatoes are tender

Stir in 1 cup sour cream

Stir in cheddar cheese about a 1/2 a cup at a time until each addition melts (use ONLY 2 CUPS of the cheddar cheese for this, reserve 1 CUP for garnish)

Add salt & pepper to taste, simmer another minute or two

Put into bowls right away (I use the bread boules that I hollow out <available at BJ's warehouse> and you can order in advance at bakery counter for pick up on a certain day... like X-mas eve)

Garnish with bacon, reserved cheddar cheese and green onions.... if you want have a little extra sour cream on the side for garnish too.

S-

This soup and also your stuffed pepper soup sound delicious!! Definitely wanna try them both. Been on a soup kick this winter.

 

[MrsBeez]

For those who like to use a crock pot this one is very good:

CROCK POT SESAME CHICKEN

1 1/2 pound boneless/skinless chicken breasts

1/2 cup honey

1/4 cup soy sauce

2 tablespoons dried onion

2 tablespoons ketchup

1 tablespoon oil

1/2 teaspoon garlic powder

2 teaspoons cornstarch dissolved in 3 Tablespoons water

Sesame seeds

Put chicken into crock pot.

Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken.

Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through.

Remove chicken from crock pot, leave sauce.

Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.

Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve.

Sprinkle with sesame seeds and serve over rice.

 

[DGSB0708]

SOUTHWEST CHICKEN CORN CHOWDER

INGREDIENTS

96oz Chicken Broth (3 32oz cartons)

1 sweet onion, diced fine

2 tablespoons butter

2 cooked and shredded boneless chicken breasts (marinate in picante sauce and bake in oven 350 F 1 hour)

4 large baking potatoes, peeled and chopped into small chunks (about 1/2 inch or so)

8 oz fresh baby carrots, sliced into 1/2 inch rounds

1 16oz can sweet yellow corn drained

1 10oz can green giant white chipotle corn or mexicorn (I like the chipotle one better) drained

1 4oz can diced green chiles (do not drain)

1 cup sharp cheddar cheese shredded

1 cup pepper jack cheese shredded

1 dash hot sauce

salt & pepper to taste

DIRECTIONS

In large stock pot, melt butter with medium heat

Add onion, stir and saute` for about 5 minutes until tender

Add can green chiles, stir and saute` about another 5 minutes

Add chicken broth, turn heat to high and bring to boil

Add potatoes and boil about 20 minutes or until tender

(meanwhile add carrots to small pot of water bring to boil for the same time as potatoes, then drain and set aside)

With slotted spoon remove about 1/2 of the potatoes and place in bowl

Place potatoes that remain in stock pot into blender along with enough of the broth to cover the potatoes.

Blend potato / broth mix until smooth, return to large pot with remaining broth and still until mixed well

Put the reserved potato chunks back into pot and also the carrots

Reduce heat to medium

Add both cans of corn, cook for 5 minutes, stirring occasionally

Add shredded chicken, cook for 5 minutes, stirring occasionally

Add salt, pepper and hot sauce, stir

Reduce heat to low

Add cheese a 1/2 cup at a time, stirring after each addition until melted

**If soup is not thick enough, add instant mashed potato flakes a 1/2 cup at a time and mix in well until your desired thickness is achieved