SwedishChef1977
Member
- Joined
- Mar 20, 2013
- Messages
- 298
Hello I am Master Pastry ChefZ- .Sunday Brunch coming soon been talking with Executive Cheftell n our minds are on the same level. Working on menu prepping quicheksalol right now ....We will serve lunch and Breakfast with all your favorite goodies ..With H in the Lab we have r best spices(BZ) and menu will be completed soon .Just took on this position so lots of Work to do ttyl ...Bloody Bensadine Mary's will also be on Menu as requested by Chef.....More to come..