Unusual Recipes!

Unusual snack: Toasted bread, butter, salt and hot tinned tuna. Could be even better with melted cheese of your choice.

Sounds weird, but melty butter and lots of flavour!

 
I have one that was called exotic by someone i spoke to privately, but this may not be quite as exotic in Norway as in the UK.

I made this for my mother and sister last saturday, and it's entirely my own recipe (gonna use metric measurements and celsius. use some kinda converter you can find on the net). I don't have much experience writing recipies, and in addition i've never used english much when i comes to cooking, so it may not be well-written, but here goes:

800-1000 g reindeersteak

For the Chanterelle stew:

600 g Chanterelle Mushrooms (other mushrooms could be used)

1/2 liter of cream

4 Shallot onions

Soy sauce

Salt and black pepper

100 grams of butter

Baked Root vegetables (alternatively stir fried):

Celeriac (Celery root)

Carrot

Parsnip

Rutabaga

(optional, i feel it makes the dish to sweet) Sweet Potato

(optional) Baby Corn

100 g of butter (real butter, not any fake kind, with additives or anything)

Salt and black pepper

Fresh lingonberries stirred with sugar

First fry the steak in a very hot frying pan without oil or butter till it's has a grey-brown surface, then cook the steak at 125 degrees Celsius in the oven. Takes about two hours. its's done when core temperature of the steak is 65 degrees C (need a thermometer). After it's done let it rest for 15 minutes.

Dice the vegetables into about cubic centimeter sizes, maybe a bit larger, rutabaga could be a cut somewhat smaller as they take longer to get the proper consistency. Cook in the oven with the butter and right amount of salt and pepper for about 40 minutes or so on 225 degrees C (not quite sure how long really, as i usually just taste them to figure out if they're done or not. They should be quite chewy, not mush). I have two ovens so it's no problem for me doing this while i cook the steak, but if you don't you could stir fry the vegetables instead, which may actually be preferable as they get crispier.

The Mushrooms should be fried at a fairly high temperature in a dry frying pan till most of the water has evaporated (takes a little while). After that turn down the temperature, add the butter and fry till the mushrooms are somewhat crispy. 4-5 minutes before they're done add the shallots, finely chopped, and salt and pepper to taste. Then put it all in a metal pot, add the cream and cook till it becomes a thick sauce.

Serve with lingonberries stirred with sugar or possibly rowanberry jelly.

I feel sauce or potatoes are unnecessary with this dish, but if people indicate they want that i could tell them what kind would be best suited.

 
I have one that was called exotic by someone i spoke to privately, but this may not be quite as exotic in Norway as in the UK.

I made this for my mother and sister last saturday, and it's entirely my own recipe (gonna use metric measurements and celsius. use some kinda converter you can find on the net). I don't have much experience writing recipies, and in addition i've never used english much when i comes to cooking, so it may not be well-written, but here goes:

800-1000 g reindeersteak

For the Chanterelle stew:

600 g Chanterelle Mushrooms (other mushrooms could be used)

1/2 liter of cream

4 Shallot onions

Soy sauce

Salt and black pepper

100 grams of butter

Baked Root vegetables (alternatively stir fried):

Celeriac (Celery root)

Carrot

Parsnip

Rutabaga

(optional, i feel it makes the dish to sweet) Sweet Potato

(optional) Baby Corn

100 g of butter (real butter, not any fake kind, with additives or anything)

Salt and black pepper

Fresh lingonberries stirred with sugar

First fry the steak in a very hot frying pan without oil or butter till it's has a grey-brown surface, then cook the steak at 125 degrees Celsius in the oven. Takes about two hours. its's done when core temperature of the steak is 65 degrees C (need a thermometer). After it's done let it rest for 15 minutes.

Dice the vegetables into about cubic centimeter sizes, maybe a bit larger, rutabaga could be a cut somewhat smaller as they take longer to get the proper consistency. Cook in the oven with the butter and right amount of salt and pepper for about 40 minutes or so on 225 degrees C (not quite sure how long really, as i usually just taste them to figure out if they're done or not. They should be quite chewy, not mush). I have two ovens so it's no problem for me doing this while i cook the steak, but if you don't you could stir fry the vegetables instead, which may actually be preferable as they get crispier.

The Mushrooms should be fried at a fairly high temperature in a dry frying pan till most of the water has evaporated (takes a little while). After that turn down the temperature, add the butter and fry till the mushrooms are somewhat crispy. 4-5 minutes before they're done add the shallots, finely chopped, and salt and pepper to taste. Then put it all in a metal pot, add the cream and cook till it becomes a thick sauce.

Serve with lingonberries stirred with sugar or possibly rowanberry jelly.

I feel sauce or potatoes are unnecessary with this dish, but if people indicate they want that i could tell them what kind would be best suited.
Add a little lemon rind to those vegetables and a bit of red wine to that stew and I'm in. Sounds delicious

 
Hot ice with a small garnish.

1- take icecubes out of tray

2-place in medium saucepan

3-heat until cubes are melted

4-plate in your favorite soup bowl

5-add garnish and your all done

Thanks for another episode of cooking with humboldtguy. ;)

 
Drugbuyersguide Shoutbox
  1. B @ bigblueallda: That sucks @CalFresh do you think it was an inside job? Or someone that knew.
  2. crimp @ crimp: do you live in a dangerous area maybe try moving to the country when you get back on your feet you seem to understant crypto beter then me so youll be on your feet in no time
  3. crimp @ crimp: do you live in a dangerous area maybe try moving to the country when you get back on your feet you seem to understant crypto beter then me so youll be on your feet in no time
  4. crimp @ crimp: glad youre good buddy
  5. CalFresh @ CalFresh: Thanks everyone. My family and I are safe ATM. @mellowella thank you, but they cleaned me out. the shelves are empty but I'm hoping to call in some favors to restock ASAP. @xenxra I will reach out to set up a secure comms channel for us. Thanks again all. Yesterday was tough, but the support I've received from those I can share is with has been a Godsend.
  6. tiquanunderwood @ tiquanunderwood: Mad love to you and your family @CalFresh
  7. xenxra @ xenxra: @CalFresh if you are able to DM me (in a secure manner) the transactions associated with your btc theft, i can look into that part for you at least. i;m still 99% certain if the fbi didn't discard my leads they could have gotten some of my coins back and considering you had your coins stolen within the us, you have a much better chance of recovery than me. unless they went through mixers i could probably trace them myself.
  8. O @ Outsider9173: @CalFresh Haven't been here long but I want to wish you a fast recovery
  9. crimp @ crimp: neck spine surgery 8 ribs broke and scalp split onen about 6 inches
  10. crimp @ crimp: need some help dude im so injured its not even funny dm me for details just need someone willing to help me fust for a week
  11. CnC5 @ CnC5: @CalFresh if theres anything i can do brother lmk!
  12. M @ Mokachin0: @CalFresh email me I may be able to assist
  13. mellowella @ mellowella: I will always remember what you did for me the very first time I donated. I have been waiting to pay that kindness forward.
  14. mellowella @ mellowella: @CalFresh are you and your family safe? You’ve helped me in a pinch and were more than generous, and I’m sure you’ve helped others. How can we help you? Does it help at all if we completely buy out what’s left? Maybe that gives time and funds to restock and rebuild? I don’t want to break any rules here, but please let us know if we can do anything. All on your time of course.
  15. CalFresh @ CalFresh: thanks guys. I'm pulling together what I have left and leaning on the kindness of folks who support me to restock my shelves so that I can keep the lights on. Having my savings drained and my security vanish in an instant is paralyzing and the repercussions will only be realized in the coming days and weeks. for now I'm just trying to stay focused on the immediate priorities for ensuring this doesn't. cause cataclysmic failure to the life I've built for my children and I.
  16. H @ hotdog45: @CalFresh hey man if I can do anything, anything at all to help you get back on your feet let me know. Truly my heart goes out to you. I sent you an email also
  17. G @ gfunkster: @CalFresh im really sorry to hear that. But remember karma is real my man. They just fd their karma for a long time.
  18. Telp @ Telp: @CalFresh Thats so fucked man. Im glad you’re safe! And wishing you the best. What a bunch of scumbags.
  19. 0 @ 0osten: @CalFresh wow man.....I'm glad you're safe. Keep us updated, prayers for you bro
  20. CalFresh @ CalFresh: everyone here is safe. I was here alone.
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