Recipes

  • Thread starter Thread starter DGSB0708
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You have some great sounding recipes. I love that they all seem relatively simple to make.

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ASPARAGUS CASSEROLE

OK, holidays around the corner.... green bean casserole is usually a staple on a lot of folks holiday tables.... this is an easy change up.

Instead of using green beans, buy about 4 big bunches of reasonably thin stalked asparagus. 

Cut off only top half of each stalk (end with the tip lol).  Put the stalks in pot of water, bring to boil, reduce the heat to medium and lightly boil for 8-9 minutes.

Drain asparagus and then shock it in an ice water bath (crushed ice works better).  Drain the cooled asparagus.

Follow your normal directions to make the casserole, EXCEPT instead of using cream of mushroom soup, use CREAM OF ASPARAGUS soup. 

If you like asparagus, this knocks the crap out of the green bean version. 

Happy Monday!  S-

 
ASPARAGUS CASSEROLE

OK, holidays around the corner.... green bean casserole is usually a staple on a lot of folks holiday tables.... this is an easy change up.

Instead of using green beans, buy about 4 big bunches of reasonably thin stalked asparagus.

Cut off only top half of each stalk (end with the tip lol). Put the stalks in pot of water, bring to boil, reduce the heat to medium and lightly boil for 8-9 minutes.

Drain asparagus and then shock it in an ice water bath (crushed ice works better). Drain the cooled asparagus.

Follow your normal directions to make the casserole, EXCEPT instead of using cream of mushroom soup, use CREAM OF ASPARAGUS soup.

If you like asparagus, this knocks the crap out of the green bean version.

Happy Monday! S-
Yum! We love asparagus around here! But I don't know that I've ever seen cream of asparagus soup. Does Campbell's make that, too?

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Yum! We love asparagus around here! But I don't know that I've ever seen cream of asparagus soup. Does Campbell's make that, too?

Sent from my iPhone using Tapatalk
Yes, I use Campbell's.  It's not down with the cream of chicken and mushroom, but up top where the cream of broccoli, celery, etc. reside on your local grocery store shelf. 

 
Last edited:
ASPARAGUS CASSEROLE

OK, holidays around the corner.... green bean casserole is usually a staple on a lot of folks holiday tables.... this is an easy change up.

Instead of using green beans, buy about 4 big bunches of reasonably thin stalked asparagus.

Cut off only top half of each stalk (end with the tip lol). Put the stalks in pot of water, bring to boil, reduce the heat to medium and lightly boil for 8-9 minutes.

Drain asparagus and then shock it in an ice water bath (crushed ice works better). Drain the cooled asparagus.

Follow your normal directions to make the casserole, EXCEPT instead of using cream of mushroom soup, use CREAM OF ASPARAGUS soup.

If you like asparagus, this knocks the crap out of the green bean version.

Happy Monday! S-
Made this for Xmas Eve dinner. Can't wait to try it tonight.

My mom told me she used to make this a lot with her sisters when they were younger. Who knew??

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Made this for Xmas Eve dinner. Can't wait to try it tonight.

My mom told me she used to make this a lot with her sisters when they were younger. Who knew??

Sent from my iPhone using Tapatalk
I love asparagus.  I make a ton of shit with it.  Blanch it then put in a skillet with olive oil, garlic, lemon juice and chopped red onion until it's all tender and almost charred a little.  sprinkle some fresh parm on it... great side with chicken. 

hope your casserole rocks!

S-

 
attachicon.gif
too much butter_c.jpg
/default_laugh.png I take it your butter came out ok?

 
/default_laugh.png I take it your butter came out ok?
No, I actually F'd it up pretty bad.... cats got it in their catnip (kidding).  Had to toss it.   Should not have indulged in Christmas cheer prior to my attempt.  :blink:I will do better next time.  S- 

 
ASPARAGUS CASSEROLE

OK, holidays around the corner.... green bean casserole is usually a staple on a lot of folks holiday tables.... this is an easy change up.

Instead of using green beans, buy about 4 big bunches of reasonably thin stalked asparagus. 

Cut off only top half of each stalk (end with the tip lol).  Put the stalks in pot of water, bring to boil, reduce the heat to medium and lightly boil for 8-9 minutes.

Drain asparagus and then shock it in an ice water bath (crushed ice works better).  Drain the cooled asparagus.

Follow your normal directions to make the casserole, EXCEPT instead of using cream of mushroom soup, use CREAM OF ASPARAGUS soup. 

If you like asparagus, this knocks the crap out of the green bean version. 

Happy Monday!  S-
Sounds delightful

 
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